Monthly Archives: March 2018

Akoya Wins 2018 Communitas Award for Excellence in Community Service

Under the leadership of Chief Creative Officer Nancy Reese, Akoya’s pro bono work with the Women’s Law Project has won a 2018 Communitas Award for excellence in company community service. Administered by the Association of Marketing and Communications Professionals, the Communitas Awards honor excellence in social responsibility and community service among individuals and organizations.

Akoya was recognized for its work on FAIR:PLAY, a website designed to help parents, students, and communities advocate for a fair share of sports opportunities for girls in Pennsylvania’s public secondary schools. The concept was born when Nancy – also a Women’s Law Project board member – identified that the Department of Education’s abundant but unwieldy raw data made it nearly impossible to determine if a school is out of compliance with Title IX law.

After collaborating with WLP on the game plan, Akoya created the website’s branding and homepage design; recruited volunteer mentors, programmers, and coders (nearly all women); and, with support from the FISA Foundation, hosted a weekend-long hackathon to crunch the data and create an easy-to-use interface. And while ultimately the result was a website providing meaningful and actionable information, the hackathon itself was a remarkable STEM learning experience showcasing the region’s technical talent and the participants’ dedication to fairness and equality.

The Communitas Award is a testament to Akoya’s ongoing commitment to giving back and using its talents to help nonprofits and organizations that may not have the funding or resources to do so. We are grateful for the honor and for the opportunity to bring attention to the advocacy work of the Women’s Law Project.  

D.C. Akoyans Enter the Ring for the Fight Against Hunger

Akoyans and friends volunteer at DC Central Kitchen.

One evening in late January, Akoyans from our Falls Church office laced up their proverbial gloves and entered the ring to battle a formidable foe: systemic hunger in the Washington, D.C. area.

At DC Central Kitchen—the nation’s first and leading community kitchen—food isn’t just used to nourish and strengthen bodies. It is central to breaking the cycle of hunger and poverty. DCCK’s holistic strategy diverts millions of pounds of food waste toward millions of meals for homeless shelters, schools, and nonprofits; expands access to healthful, local options in urban food deserts; and develops meaningful career training and job assistance for at-risk individuals.

DCCK’s mission resonates with Akoyan Katie Walker, who grew up volunteering, often to help the food insecure. As a first year student at American University in 2001, Katie lived on a floor dedicated to students interested in volunteering locally. DCCK was among the different locations students on the floor were introduced to each week. It wasn’t long before Katie started volunteering there regularly—sometimes several times a month.

“The people who work, train, and volunteer there have—and continue to be—a great source of inspiration for me,” Katie says.

Katie decided to introduce Akoyans to DCCK not only because she has a strong connection to the organization but also because it’s a great place for groups to volunteer. “It’s a chance to interact with coworkers, other volunteers, and the people who work there,” she says. “You’re helping others, having fun, and as an added bonus, learning new skills in the kitchen.”

And in true Akoya fashion, we had a good time for a good cause: we rolled up our sleeves, donned our hairnets, and joined the ranks of volunteers who’ve dedicated time to fighting hunger in the nation’s capital.